Fil Bird's Eye Shatta

Fil's Bird's Eye Shatta is Fil's original recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.

This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish! Pair with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries. 

Bell Pepper, Bird's Eye, Salt, Apple Cider Vinegar and White Distilled Vinegar, Extra Virgin Olive Oil.