Preparing Pomegranate

Peeling a pomegranate for someone is the ultimate act of love. Every time I do it, I think of my mum - of the countless hours she spent carefully opening each fruit, gently freeing the ruby red seeds, never rushing, never bruising. No wooden spoons. No shortcuts. Just patience and care. That quiet act of devotion is etched in my heart, and I know I’ll never peel a pomegranate without thinking of my parents and of those I love.

POM recipes are less about step by step instructions and more about weaving care into the practice of cooking.

POM Cook Book

POM offers a slower, simpler, more sustainable way of eating - and we think life tastes better this way!

Garlicky Chicken Broth & Coriander Soup
Garlicky Chicken Broth & Coriander Soup
  Simple, restorative and full of flavour. Fragrant garlic and fresh coriander come together in a bright green paste, stirred into hot chicken broth and topped with a soft poached... Read more...
Roasted Butternut Squash with Wild Pesto
Roasted Butternut Squash with Wild Pesto
When the first autumn squashes start coming in from the garden, this is one of our go-to dishes. Sweet, caramelised butternut paired with tangy cheese and nut pesto. If you’re... Read more...
Sticky Date Yogurt Bowl
Sticky Date Yogurt Bowl
It's raining this morning and I'm looking for food that hugs the soul. These caramelised dates are warm and rich and the cool yogurt is a perfect companion. I go... Read more...
Coconut and Pistachio Chicken Korma
Coconut and Pistachio Chicken Korma
This is really simple but looks impressive and taste even better. Play around with the herbs you put on top. I went for some lovely golden oregano that was left... Read more...
Courgette & Ele Soft Cheese Tart
Courgette & Ele Soft Cheese Tart
Serves 4-6 Ingredients ·      Puff pastry block ·      1 eggs ·      Ele (or any soft cheese/ feta) ·      Dill (handful) ·      2 courgettes Method   1.        Heat oven to 200C/180C... Read more...
Bina’s Dhal
Bina’s Dhal
I cook this at least once a week and even have it for breakfast. It's basically love in a bowl. This recipe, like many others, I learned from my mum.... Read more...