Our organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable.
All our pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Taste: Deep umami taste, salty, sweet and smokey.
Eat cooked or rehydrated
Note: To reduce iodine content, soak in room temperature water. 30 minutes soaking reduces iodine levels by 90 – 98%. Blanching dried kelp for 10-20s reduces iodine content by ~ 52 – 82%.