Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. All pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Organic Sea Salad received a score of 13 out of 15 at the Great British Food Awards 2018.
The panel said: ‘an innovative and tasty British product….a new classic’. Top notch!
Taste: savoury. delicate, soft, smokey and slightly salty.
Eat raw or cooked
Why not try
- Sprinkle a teaspoon on salads or in soups
- Mix into mashed potatoes when mashing
- Mix into omelettes, frittatas or scrambled eggs when whisking the egg.
- Sprinkle on meat or fish before cooking