Gymkhana Butter Masala Cooking Sauce 300ml

Born in Delhi in the 1950s, Butter Masala was first created to soften the bold spices of tandoori dishes with a rich, velvety sauce. Gymkhana hav refined that legacy in our Butter Masala sauce, slow-cooked with cashews, Kashmiri chillies, and shameless amounts of butter, for a dish that’s smooth, warming and deeply indulgent. It’s the same classic you’ll find served at Gymkhana, still one of our most-loved dishes. Pour over chicken, paneer or veg and bring that Michelin-starred comfort home. No fuss, just sublime simplicity in every spoonful.