Kashmiri Chilli Oil 175g

A vibrant and aromatic infusion of high-quality Kashmiri red chillies, slow-infused with garlic, shallots, and Chef Sal's signature garam masala. This careful infusion process creates layers of depth and flavour, bringing a rich, savoury taste that enhances any dish. Kashmiri Chilli is known for its deep red colour, it offers a mild to medium heat with subtle smokiness and earthy undertones.

Sunflower oil, dried Kashmiri chillies, cloves, cumin, cinnamon, black cardamom, green cardamom, black pepper, fennel, coriander seeds, Garlic, Shallots, Vinegar, Himalayan Salt.