Traditional Chorizo Stick

Cornish Charcuterie traditional chorizo is made using prime cuts of pork. 

Prepared in the traditional way, we spice and enhance the meat with classic additions of pepper and paprika. The sausages are then lightly smoked and left to mature.

Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.

Our salami sticks can be stored in a cool, dry place and have a shelf life of five weeks.

INGREDIENTS: Pork (162%), Seasoning (Spices, Dextrose, Salt, Wheat Fiber, Spice Extracts, E450 Diphospates, E301 Sodium Ascorbate, E300 Ascorbic Acid, Aroma), Curing Salt (Salt 99%, Preservative: E250), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

Allergens Advice: For allergens see ingredients in bold

We craft, smoke and dry all our products by hand. All our ingredients are sourced locally where possible. 

Size approx. 80g